There was less juice, and more skin equals more tannin.”,Across Bordeaux, in the Libourne offices of Établissements Jean-Pierre Moueix, I repeated the comparative tasting, this time with the wines from the Right Bank estates managed and distributed by Christian Moueix and his son, Edouard. “It was good in all areas of Bordeaux.”.With such stark differences between these fine vintages, the choice is only hard if you don’t know whether to buy and drink, or buy and cellar. Trinken bis etwa 32. Enthält Sulfite - vorhandener Alkohol 13,0% vol.Abfüller : Château Phélan Ségur, Rue des Écoles, 33180 Saint-Esthèphe, Frankreich.Enthält Sulfite - vorhandener Alkohol 14,0% vol.Abfüller : Château Cambon La Pelouse, 5 Chemin de Canteloup, 33460 Macao, Margaux, Frankreich.Parker 95 Punkte,  Wine Spectator 96 - trinken bis 2030. Bordeaux 2009: ripe, rich, opulent.

We compared wines from his company’s estates.The difference between the vintages was impressively consistent. Die alte Bordeaux Weisheit gilt dabei nach wie vor:Mit dem 2010er Jahrgang hat das Weingut einen absoluten Höhepunkt erreicht und einen herausragenden Wein abgefüllt.

The 2009 wines are so delicious they are, literally, irresistible.

“In 2009, it was always there.

By using our website you agree to our use of cookies and the terms of our,Welcome to winemag.com! The 2009s were in bottle, the 2010s were cask samples, not likely to be bottled before summer 2012.At CVBG Grands Crus’s Château la Garde in Pessac-Léognan, I tasted with Mathieu Chadronnier, the Bordeaux négociant’s fine wine managing director. Trinken bis mindestens 2021 - enthält Sulfite,- vorhandener Alkohol 13,5% vol. Enthält Sulfite - vorhandener Alkohol 14,0% vol. Abfüller : Vignobles Manaud, Delor, 33450 Saint-Loubès, Frankreich.Von 2022 bis 2032 zu trinken. By contrast, 2010 will require a long time.”.Bill Blatch, director of Bordeaux company Bordeaux Gold, has worked in the Bordeaux wine trade for 30 years and saw the result of the region’s extreme weather in 2009 and ’10—that essential ingredient in terroir—as it created back-to-back greatness: wines with huge concentration, high alcohol, power and weight.

Das Bordeaux ist das weltweit größte zusammenhängende Anbaugebiet für Qualitätswein. Frankreich.- bis etwa 2030. By using our website and/or subscribing to our newsletter, At this point, he says, “I prefer 2009. Prices are per bottle, obtained from nationally prominent retailers; current local pricing may vary.94–96 Château Figeac (Saint-Émilion); $305,By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our,Welcome to winemag.com! 2010 Château La Tour de Mons - Margaux : Immer einer meiner Favoriten wenn es um Preis/Leistung geht, kein Brummi sondern ein Mittelgewicht und immer gut - knackig, frisch, mit guter Länge - jetzt trinken bis etwa 2028. For fans of the region’s wines, Fabrice Bernard, marketing director of Bordeaux merchant Millésima, describes it this way: You have a choice between a Lamborghini, all show, and an Aston Martin, classic and restrained.There is already no doubt that the 2009 vintage is delicious. Drink the 2009s from 2017, the 2010s from 2020 onwards. Enthält Sulfite - vorhandener Alkohol 14,0% vol.Abfüller : Delor, 36 Route de Bordeaux, 33290 Parempuyre, Frankreich.Deshalb bin ich auch Berater für die Gastronomie.___________________________________________________________________________________________________________________________________________________.2008 La Croix de Beaucaillou - Saint-Julien :2008 Château Phélan Ségur, Cru Bourgeois - Saint-Esthèphe :2008 Château Troplong Mondot, Grand Crû - Saint-Emilion :2009 Château Cambon La Pelouse - Haut-Médoc :2010 Château Canon La Gaffelière, Grand Crû - Saint Emilion :2010 Château Léoville Poyferré, 2ième Crû Classé - Saint-Julien :2010 Château Pedesclaux, 5ième cru - Pauillac :2011 Château Montrose, Magnum - 1,5 Liter ! In 2009 and 2010, the top wines of Bordeaux have achieved impressive scores, underlining the superlative quality of both years. But, as Blatch says, “there the similarities end.” Here’s a snapshot from his annual Bordeaux report:The 2009s are, superficially anyway, softer wines made from gentle, progressive weather, with gradual concentration coming from perfect summer ripening, followed, continuously and without interruption, by further concentration from a perfect autumn.

A year from now, 2009 will continue to be a charmer, while 2010 will still be dark, brooding and high in alcohol.“Both vintages follow the definition of a great vintage,” says Millésima’s Bernard. Two great vintages, one after the other. Enthält Sulfite - vorhandener Alkohol 14,5% vol.Abfüller : Vignobles Comtes von Neipperg, Château Canon La Gaffelière, BP 34, 33330 Saint Emilion, Frankreich.Mindestens bis 2045 zu trinken.

Côtes de Bordeaux. The year had gone through the gears seamlessly with no jolts.The 2010s on the other hand are robust wines made from more aggressive and extreme conditions and their concentration comes from more extreme dehydration thanks to El Niño. Extrem langer Abgang.Tiefdunkel im Glas, ein berauschender Duft nach roten Früchten (Amarena, Himbeere) aber auch ganz feine mineralische Anklänge.

It has more layers of fruit, more flesh—a great taste. “As far as sales stats go, it’s completely one-sided. “And even though I like the personality of 2009, the 2010 has more vigor, is more aromatic. Mehrwertsteuer zzgl.Um weinformat in vollem Umfang nutzen zu können, empfehlen wir Ihnen Javascript in Ihrem Browser zu aktiveren.Bitte geben Sie die Zahlenfolge in das nachfolgende Textfeld ein.Die mit einem * markierten Felder sind Pflichtfelder.Hier können Sie sich für unseren kostenlosen Newsletter anmelden.

And, most importantly, they get their higher acidities from the cooler August–September minimum temperatures and from the cooler autumn.The differences are confirmed by comparative tastings I organized in the fall of 2011.